Our menu | terrassesdelaroque

Our boards

Ducks Trilogy

19.00 €

Slice of whole foie gras, ducks rillette, slices of dried duck breast and onion confit.

Charcuterie platter

14.50 €

Country ham, rosette, chorizo, dried duck and gressini.

Cheese platter

12.50 €

Tomme du Salardais, fresh La Brunie cheese, la Trappe cheese with walnuts from Echourgnac and Cabécou du Périgord.

Fruits de mer

Our Seafood

Plate of 6 oysters

12.00 €

Marennes-Olérons N ° 3 (butter and lemon)

Plate of 9 oysters

17.00 €

Marennes-Olérons N ° 3 (butter and lemon)

Plate of 12 oysters

21.00 €

Marennes-Olérons N ° 3 (butter and lemon)

Bouquet of prawns

15.00 €

Served with butter and mayonnaise

Crab claws

17.50 €

Served with mayonnaise

Whelks/ Sea snails

10.50 €

Served with aioli

l'Écailler Plateau (1pers.)

37.00 €

6 oysters, whelks, prawns and crab claws. (lemon, butter, mayonnaise, garlic)

Gabarriers Plateau (2pers.)

70.00 €

12 oysters, whelks, prawns and crab claws. (lemon, butter, mayonnaise, garlic)

Our salads

Cabécous salad

14.00 €

Green salad, 2 cabécous on toast, walnuts, tomatoes et honey.

Périgord salad

18.00 €

Green salad, semi-cooked foie gras, dried duck breasts, tomatoes, walnuts, croutons et walnut oil.

Vegetarian salad

13.00 €

Green salad, mozzarella, tomatoes, cucumbers, peppers, blacks olives and croutons.

Italian salad

15.00 €

Green salad, country ham, pine nuts, gorgonzola, tomatoes and croutons.

Burrata salad

15.00 €

Whole burrata, yellow pineapple tomatoes, olive oil, basil and balsamic cream.

Our dishes

Saumon façon Dadou

18.50 €

Slices of smoked salmon, lime, fresh raw milk goat cheese, chives, pink berries. Accompanied by its bowl of salad, tomatoes and croutons.

Salmon Tartare

17.50 €

Salmon, lime, shallots, chives, olive oil, pink perppercorn accompanied by salad, tomatoes et croutons.

Sea Bream Ceviche (evening only)

16.00 €

Fish fillet, lime, olive oil, coriander, red onions, cucumbers, radish, tomatoes and peppers.

Beef Carpaccio

16.00 €

Aiguillette Baronne, chives, red onions, olive oil, feta, basil, garlic, dried tomatoes, capers and black olives.

Our boards

Ducks Trilogy

19.00 €

Slice of whole foie gras, ducks rillette, slices of dried duck breast and onion confit.

Charcuterie platter

14.50 €

Country ham, rosette, chorizo, dried duck and gressini.

Cheese platter

12.50 €

Tomme du Salardais, fresh La Brunie cheese, la Trappe cheese with walnuts from Echourgnac and Cabécou du Périgord.

Our Seafood

Plate of 6 oysters

12.00 €

Marennes-Olérons N ° 3 (butter and lemon)

Plate of 9 oysters

17.00 €

Marennes-Olérons N ° 3 (butter and lemon)

Plate of 12 oysters

21.00 €

Marennes-Olérons N ° 3 (butter and lemon)

Bouquet of prawns

15.00 €

Served with butter and mayonnaise

Crab claws

17.50 €

Served with mayonnaise

Whelks/ Sea snails

10.50 €

Served with aioli

l'Écailler Plateau (1pers.)

37.00 €

6 oysters, whelks, prawns and crab claws. (lemon, butter, mayonnaise, garlic)

Gabarriers Plateau (2pers.)

70.00 €

12 oysters, whelks, prawns and crab claws. (lemon, butter, mayonnaise, garlic)

Our salads

Cabécous salad

14.00 €

Green salad, 2 cabécous on toast, walnuts, tomatoes et honey.

Périgord salad

18.00 €

Green salad, semi-cooked foie gras, dried duck breasts, tomatoes, walnuts, croutons et walnut oil.

Vegetarian salad

13.00 €

Green salad, mozzarella, tomatoes, cucumbers, peppers, blacks olives and croutons.

Italian salad

15.00 €

Green salad, country ham, pine nuts, gorgonzola, tomatoes and croutons.

Burrata salad

15.00 €

Whole burrata, yellow pineapple tomatoes, olive oil, basil and balsamic cream.

Our dishes

Saumon façon Dadou

18.50 €

Slices of smoked salmon, lime, fresh raw milk goat cheese, chives, pink berries. Accompanied by its bowl of salad, tomatoes and croutons.

Salmon Tartare

17.50 €

Salmon, lime, shallots, chives, olive oil, pink perppercorn accompanied by salad, tomatoes et croutons.

Sea Bream Ceviche (evening only)

16.00 €

Fish fillet, lime, olive oil, coriander, red onions, cucumbers, radish, tomatoes and peppers.

Beef Carpaccio

16.00 €

Aiguillette Baronne, chives, red onions, olive oil, feta, basil, garlic, dried tomatoes, capers and black olives.

Children's Menu

Child under 10 years old

13.00 €

Water syrup (strawberry, grenadine, peach or mint)

And

Mini salmon tartare - Accompanied by green salad

Or

Mini mixed charcuterie and cheese

Or

Mini Cabécou salad from Périgord

And

A scoop of ice cream (vanilla, chocolate or strawberry)